It’s Mark. Katherine and I love cooking food, and we love eating what we cook even more. Trying to cook delicious, healthy food on a budget is pretty tough, though. What’s helped the most is learning how to reuse things we used to throw out, like bones/carcass, pasta noodle water, and vegetable ends/roots.
All that is great, and having those skills can help you round out your weekly meal plan into a robust and exciting course. That said, there is a staple we can always fall back on, a hero of the food world, one that everybody knows and loves: pizza.